myketoitch:

ketocami:

Just ate the most delicious keto pizza I’ve ever made (thus far…) and I’m so excited :D Long post ahead, sry~~


Chicken and Goat Cheese Pizza!
It’s 10x better than this one.
The crust I made is basically the same recipe as this.

Crust:

3/4 cup shredded mozzarella

1 extra large egg

1 tbsp golden flax meal

1 tbsp coconut flour

1 tsp baking powder

Seasonings- salt, pepper, Italian… your preference

Sauce:

2 tbsp Hunt’s no sugar pasta sauce + 1 tbsp Heinz reduced sugar ketchup

Toppings:

Leftover chicken breast and goat cheese, extra seasonings

Make the damn thang:

Combine all crust ingredients (I use my hands) and then flatten onto a baking sheet. Bake at 425F for ~5 minutes until it starts to get a bit puffy.

Remove from oven, add sauce and toppings, and continue to bake for another 10-15 minutes until browned. Slice it up and let it cool for ~5 minutes so the crust holds everything together.

That’s it. You know this one’s going to be a repeat meal for me this week… :P

I need more pizza in my ketolife

hellyeahlowcarbrecipes:

myketoitch:
Chocolate Cream Bombs (95% fat)
Nutritional information:1 Chocolate Cream Bomb has 43 calories: 0.2g Carbs, 0.2g Protein, 5g Fat (95% Fat)
Ingredients (make 35 servings):
60g Full Fat Soft Cheese (Philadelphia)
60g Salted Butter
60ml Extra Virgin Coconut Oil
80ml Double Cream (Heavy Cream)
2tsp Unsweetened Cocoa Powder
1tsp Vanilla Extract
30 drops Liquid Sucralose
1 Pinch Cinnamon
Instructions:
Just put everything in a jug, heat for about 1 minute in microwave till everything is melted.
Mix thoroughtly (I use and electric mixer) then pour in silicone/chocolate moulds
Put in freezer for at least an hour.
Ta-daa!
(original recipe I got inspired from is for the Lemon Clouds Fat Bombs, chocolate silicone moulds from Amazon)

hellyeahlowcarbrecipes:

myketoitch:

Chocolate Cream Bombs (95% fat)

Nutritional information:
1 Chocolate Cream Bomb has 43 calories: 0.2g Carbs, 0.2g Protein, 5g Fat (95% Fat)

Ingredients (make 35 servings):

  • 60g Full Fat Soft Cheese (Philadelphia)
  • 60g Salted Butter
  • 60ml Extra Virgin Coconut Oil
  • 80ml Double Cream (Heavy Cream)
  • 2tsp Unsweetened Cocoa Powder
  • 1tsp Vanilla Extract
  • 30 drops Liquid Sucralose
  • 1 Pinch Cinnamon

Instructions:

  1. Just put everything in a jug, heat for about 1 minute in microwave till everything is melted.
  2. Mix thoroughtly (I use and electric mixer) then pour in silicone/chocolate moulds
  3. Put in freezer for at least an hour.
  4. Ta-daa!

(original recipe I got inspired from is for the Lemon Clouds Fat Bombs, chocolate silicone moulds from Amazon)

(via kungfud)

So the drugstore I was in today had a perfume display. Here are some of the perfumes I came across.

anangelandhistractor:

swiggityswagkarkatsafag:

the—apothecary:

jessicarabbit:

tenr0se:

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Dirt

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Funeral Home

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Weed

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Grass

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Holy Water

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Laundromat

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Leather

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New Zealand 

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Play-Doh 

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Wet Garden

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Tomato

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Suntan Lotion

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Sex on the Beach

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Riding Crop

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Soap

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And Finally, Swimming Pool

"No officer, for the last time, I did not smoke weed. Thats just my new perfume, cannabis flower"

I’ve wanted my whole life to smell like New Zealand

mine already does

(Source: allo-nsy, via purple-turtle-cuddle-time)